🔪 Knife Steel Selector Quiz

4 questions → your perfect steel recommendation

Question 1 of 4

What's your primary use for this knife?

👖

EDC Pocket Knife

Everyday carry — opening boxes, cutting cord, general tasks

🍳

Kitchen / Chef Knife

Prep work, vegetables, meat, general cooking

🦌

Hunting / Field Knife

Skinning, gutting, camp food prep, field dressing

🌲

Bushcraft / Survival

Batoning, carving, fire starting, heavy use outdoors

Question 2 of 4

What matters most to you in a steel?

✂️

Edge Retention

Stays sharp as long as possible between sharpenings

🔨

Toughness

Resists chipping and breaking under hard use

🌊

Corrosion Resistance

Handles moisture, humidity, blood, saltwater — low rust risk

🪨

Easy to Sharpen

Restores a keen edge quickly with basic tools at home

Question 3 of 4

What's your budget for this knife?

💵

Under $50

Good value, workhorse steels — 1095, 8Cr13MoV, AUS-8

💵💵

$50–$150

Mid-range performance — S30V, VG-10, D2, AEB-L

💵💵💵

$150+

Premium steels — Magnacut, S90V, CPM-3V, ZDP-189

Question 4 of 4

How comfortable are you with knife maintenance?

🪨

I sharpen my own knives

I own stones, strops, or a sharpening system — I enjoy it

🔧

Simple touch-ups only

I'll use a pull-through sharpener or honing rod

😌

Minimal maintenance preferred

I want a knife that stays sharp and doesn't need much attention

Your Steel Recommendations

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